Garlic Mash Potatoes
November 10th, 2009 | Simple and delicious | ChefShauniece | No CommentsWho doesn’t like potatoes? They’re versatile, store well, great source of carbohydrates, and delicious any way you slice ‘em.Plus there are so many kinds of potatoes. You have your Yukon, your red, your fingerling, your sweet, but my fave is a good, starchy russet,which is what I’m gonna use today for my garlic mashed potatoes. [...]
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