Brussels Sprouts
November 23rd, 2009 | Simple and delicious | ChefShauniece | 1 CommentI have a few questions that just need to be answered. What’s the problem with Brussels sprouts? Why do they get such a bad rap for being just gut wrenchingly disgusting? It could be how they were prepared when the person tried them. Were they over cooked and flavorless?Maybe it was the presentation. For example, [...]
Read More
