Happy New Year!
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Happy 2010 everyone!
Over the past year, I found my passion and shared with you, the memories I’ve made exploring it! My brain has stored dozens of recipes and I’m ready to store dozens more! I learned what clafouti is, and how to temper an egg, but most importantly I learned that in life not just cooking but geometry, and sports, that if at first you don’t succeed,dust yourself off and try again , until you get it right. It’s a very valuable lesson, and I will always remeber it whenever I embark on another adventure.
May this year bring you success beyond measure, peace beyond understanding, overflowing joy, and many pleasant memories! Happy new year!
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