Colorful Bowls of Microwaveble Prepology: The Giveaway( click here for pictures)

  • Today I decided to clean out my kitchen cabinets. Every so often at least every other week, my neat kitchen cabinets get so out of control and messy, I can’t even close them, so every now and then I try to straighten them out and bring the kitchen to come type of order.

    So this time, while I was setting all of the like contents of the cabinets with each other, (the griddles with the griddles, the pots with the pots, the rosters with the roaster, the skillets with the skillets, and so on), I realized that  one particular pile had more contents than any other.

    I picked up a few things from that high pile and asked my mom “Mom, why do we have more bowls than anything else?” My mom went into great detail as to why we have so many bowls- all of which come in various shapes, sizes, and materials ranging from tiny metal spice  bowls to giant ceramic gumbo size bowls, there are just so many! My wise mother explained to me that bowls are essential for a chef, for example a chef would only use a steal bowl to whisk egg whites for a meringue, but never to microwave something. And a cook would store foods in an air tight bowl,  to make sure nothing gets inside. A cook would always serve warm food such as soup in a heat concealing bowl, so that it would be warm long after it has been served. And sometimes if the chef is feeling silly, she or he might even serve food in a very whimsical bowl.

    Bowls are used for everything, and every chef should have a variety of bowls in their cabinets, even if the bowl is used for nothing but steaming food in a microwave. Which is why I’ve decided to give a brand new set of colorful Microwaveable bowls by Prepology . I simply adore them, they’re very cute,They come in all types of sized such as a 6.76 oz red bowl, one 6.76 yellow bowl, one 13.52 oz green bowl, one 20.28 oz tangerine bowl, one 37.19 oz eggplant bowl, all 5 with matching  vented lids The set is very user friendly, and great for storing and reheating, and they steam lids, goodness, whoever invented them was a GENIUS !

    Here’s How to Enter:

    You must complete the mandatory entries before completing the optional entries.Each optional entry must be added as a separate comment. Comments that do not follow the rules will not be counted and will be deleted.

    Example: After you have left a comment on this post, and have subscribed to my blog via the RSS icon to the right, say you’ve blogged about this giveaway, leave an additional comment on this post with a link to the post, and I will count you as having 3 entries into this giveaway!

    MANDATORY ENTRIES:

    First : LEAVE A COMMENT on THIS post telling me one food that taste great steamed.

    Second: SUBSCRIBE to my blog via the RSS icon to the right.

    PLEASE TELL ME IN THE SAME COMMENT COMMENT THAT YOU SUBSCRIBED! Thanks! ( Ex: String beans are great steamed. I subscribed)

    Optional Entries

    Blog about this giveaway( 2 extra entries!)

    Tweet about this giveaway (1 extra entry!)

    • You DO NOT have to have a blog to enter in this giveaway.
    • • Make sure you include your email address – in the email field, not the comment field – so I can contact you if you are the lucky winner
    • I will email the winner to obtain their snail mail address at that time. (I will also update this post, announcing the winner.)
    • You have until 10:00 pm (PST) on July 17, 2010 to enter for a chance to win.
    • Winner will be chosen from the comments through Random.org, a random number generator.
    • Must be a United States resident

    Don’t worry – I’m not selling or giving your mailing address to anyone. It will be between you and me.

    Have fun and let’s get started!

    Please note that I am not an affiliate nor am I getting paid for this giveaway. I purchased this set with my own allowance yall!


    July 12th, 2010 | ChefShauniece | 30 Comments | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , ,

About The Author

30 Responses and Counting...

Leave a Reply

* Name, Email, and Comment are Required